Aneka Resep Masakan Indonesia Kuliner
- 250 gr gula yang sudah di haluskan
- 1/4 sdm vanili
- 1 kg singkong
- Kelapa parut secukupnya
- Garam secukupnya
- Pewarna makanan secukupnya
- 1 cangkir santan kental
- Penggilingan ketuk
- Alat untuk penumbuk singkong seperti cobek atau penggilingan
- Kukus singkong sampai matang
- Buang serabut di tengahnya kemudian di tumbuk sampai halus
- beri gula halus secukupnya
- Masukkan vanili dan santan kental sampai adonan lemas
- Beri pewarna secukupnya sesuai selera asalkan aman untuk makanan
- Masukan ke gilingan getuk dan potongan tiap 5 atau 6 cm
- beri kelapa secukupnya di atasnya
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