Resep Masakan Indonesia - Gulai Ikan Tongkol

Resep Masakan Indonesia - Gulai Ikan Tongkol

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Oktober 31, 2009

GULAI IKAN TONGKOL

Bahan:

• 1 ekorikan tongkol ,potong jadi 5 bagian
• 2 batang serai
• 2 cm jahe memarkan
• 1/2 sdt garam
• 1/2 sdt lada
• 500 mili santan dari setengah butir kelapa
• 20 lembar daun kemangi
• 6 sdm minyak untuk menumis

Haluskan:

• 6 siung bawang merah
• 4 siung bawang putih
• 3 cm kunyit
• 6 buah cabai merah

Cara membuat:

• Lumuri ikan tongkol dengan air jeruk nipis,garam,lada,diamkam selama 15 menit sampai bumbu meresap ke ikan.
• Bakar ikan di atas bara api hingga matang
• Panaskan minyak,tumis bumbuhalus, serai,jahe hingga matang dan harum,Masukkan ikan tongkol,aduk perlahan supaya ikan tidak hancur.
• Masukkan garam,lada dan santan,masak hingga mendidih dan mengental,lalu tambahkan daun kemangi.

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